Cheerio Buffalo Chicken has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 5.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheerio Buffalo Chicken has been given a composite ranking of 53, and in moderation.
Calories from Protein | 57% | |
Calories from Fat | 28% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 895 IU | 17.9% | ||
Vitamin C | 6.1 mg | 10.2% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.2 mg | 13% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 11 mg | 54.8% | ||
Vitamin B6 | 0.63 mg | 31.6% | ||
Folate | 53.6 mcg | 13.4% | ||
Vitamin B12 | 0.68 mcg | 11.3% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.9 mg | 21.8% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 200 mg | 20% | ||
Potassium | 268.9 mg | 7.7% | ||
Sodium | 938.6 mg | 39.1% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.27 mg | 13.6% | ||
Selenium | 17.7 mcg | 25.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.6 g | 1.9% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 938.6 mg 39.1%
Total Carbohydrates 5.6 g 1.9%
Dietary Fiber 2.9 g11.6%
Sugars 0.4 g
Protein 21.5 g 43%
Vitamin A 17.9% Vitamin C 10.2%
Calcium 6% Iron 21.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 345
Protein 26.1 g | Carbs 45.4 g | Fat 8.3 g
Per Serving | Calories 556
Protein 32.3 g | Carbs 23 g | Fat 35.7 g
Per Serving | Calories 179
Protein 23.8 g | Carbs 13.6 g | Fat 3.6 g
Per Serving | Calories 545
Protein 42.8 g | Carbs 62.3 g | Fat 13 g
Per Serving | Calories 364
Protein 17.9 g | Carbs 48.2 g | Fat 13.2 g
Per Serving | Calories 301
Protein 11.6 g | Carbs 29.3 g | Fat 17.7 g
Per Serving | Calories 294
Protein 20.8 g | Carbs 50.7 g | Fat 6.8 g
Per Serving | Calories 396
Protein 19.9 g | Carbs 53.5 g | Fat 10.3 g