Marie's Pizza Dough has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 73g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Marie's Pizza Dough has been given a composite ranking of 75, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 17% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.74 mg | 49.1% | ||
Riboflavin | 0.46 mg | 27.2% | ||
Niacin | 5.5 mg | 27.7% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 171.6 mcg | 42.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 4.4 mg | 24.7% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 100.4 mg | 2.9% | ||
Sodium | 403.4 mg | 16.8% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.64 mg | 32% | ||
Selenium | 31.8 mcg | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73 g | 24.3% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 408 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 403.4 mg 16.8%
Total Carbohydrates 73 g 24.3%
Dietary Fiber 2.8 g11.2%
Sugars 1 g
Protein 9.9 g 19.8%
Vitamin A 1.5% Vitamin C 0.5%
Calcium 1.6% Iron 24.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 314
Protein 28.1 g | Carbs 17.4 g | Fat 18.8 g
Per Serving | Calories 349
Protein 8.7 g | Carbs 64.9 g | Fat 5.3 g
Per Serving | Calories 142
Protein 4 g | Carbs 22.6 g | Fat 3.5 g
Per Serving | Calories 171
Protein 4.3 g | Carbs 26 g | Fat 6.2 g
Per Serving | Calories 334
Protein 24.7 g | Carbs 42.7 g | Fat 9.8 g
Per Serving | Calories 396
Protein 19.9 g | Carbs 53.5 g | Fat 10.3 g
Per Serving | Calories 299
Protein 8.7 g | Carbs 46.4 g | Fat 8.7 g
Per Serving | Calories 272
Protein 13.2 g | Carbs 35.6 g | Fat 9.7 g