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Andrea Primm's RAW Refried Beans - Recipe and Nutrition Facts
90

Andrea Primm's RAW Refried Beans Recipe

Andrea Primm's RAW Refried Beans has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin E, Niacin, Folate and Pantothenic Acid.

The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Andrea Primm's RAW Refried Beans, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat68%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin E
  • No Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A580 IU11.6%
Vitamin C2.5 mg4.1%
Vitamin D0 IU
Vitamin E40.1 mg133.5%
Thiamin0.1 mg6.7%
Riboflavin0.22 mg12.7%
Niacin5.9 mg29.3%
Vitamin B60.72 mg35.9%
Folate191.6 mcg47.9%
Vitamin B120 mcg
Pantothenic Acid5.6 mg56.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium75 mg7.5%
Iron4.3 mg23.9%
Magnesium112 mg28%
Phosphorus937 mg93.7%
Potassium742.7 mg21.2%
Sodium158.9 mg6.6%
Zinc4.4 mg29%
Copper1.5 mg74.3%
Manganese1.8 mg88.9%
Selenium63.6 mcg90.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.1 g8.7%
Dietary Fiber9.9 g39.6%
Sugars6.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.3 g32.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat40.5 g62.3%
Saturated Fat4.3 g21.5%
Monounsaturated Fat7.9 g
Polyunsaturated Fat26.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 500 Calories from Fat 0

% Daily Value *

Total Fat 40.5 g 62.3%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 0 mg

Sodium 158.9 mg 6.6%

Total Carbohydrates 26.1 g 8.7%

Dietary Fiber 9.9 g39.6%

Sugars 6.1 g

Protein 16.3 g 32.6%

Vitamin A 11.6% Vitamin C 4.1%

Calcium 7.5% Iron 23.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=484831 Embed Table:

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