Tator Tot Dish, With Ground Turkey has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tator Tot Dish, With Ground Turkey has been given a composite ranking of 37, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 50% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 3.2 mg | 5.4% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 2.2 mg | 10.8% | ||
Vitamin B6 | 0.23 mg | 11.4% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 172 mg | 17.2% | ||
Potassium | 201.5 mg | 5.8% | ||
Sodium | 550.2 mg | 22.9% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 18.3 mcg | 26.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 56.9 mg 19%
Sodium 550.2 mg 22.9%
Total Carbohydrates 16.2 g 5.4%
Dietary Fiber 0.8 g3.2%
Sugars 0 g
Protein 16.9 g 33.8%
Vitamin A 3.2% Vitamin C 5.4%
Calcium 12.5% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 486
Protein 24.6 g | Carbs 55.2 g | Fat 20 g
Per Serving | Calories 98
Protein 7.2 g | Carbs 12.7 g | Fat 1 g
Per Serving | Calories 390
Protein 18.5 g | Carbs 56.8 g | Fat 11.8 g
Per Serving | Calories 139
Protein 11.4 g | Carbs 15.6 g | Fat 3 g
Per Serving | Calories 235
Protein 29 g | Carbs 22.6 g | Fat 4.2 g
Per Serving | Calories 178
Protein 13.6 g | Carbs 26 g | Fat 1.8 g
Per Serving | Calories 200
Protein 28.8 g | Carbs 1.5 g | Fat 4 g
Per Serving | Calories 206
Protein 36.6 g | Carbs 4.6 g | Fat 4 g