Kasha's ground turkey & rotel surprise has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Kasha's ground turkey & rotel surprise, and we advise that this food sparingly.
Calories from Protein | 33% | |
Calories from Fat | 10% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 4.9 mg | 8.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 0 mg | |||
Potassium | 112 mg | 3.2% | ||
Sodium | 913.9 mg | 38.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.7 g | 4.2% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 98 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 9 mg 3%
Sodium 913.9 mg 38.1%
Total Carbohydrates 12.7 g 4.2%
Dietary Fiber 1.8 g7.2%
Sugars 7.3 g
Protein 7.2 g 14.4%
Vitamin A 3.2% Vitamin C 8.2%
Calcium 0.9% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 12.6 g | Carbs 12 g | Fat 5.5 g
Per Serving | Calories 102
Protein 8.9 g | Carbs 16.5 g | Fat 0.8 g
Per Serving | Calories 486
Protein 24.6 g | Carbs 55.2 g | Fat 20 g
Per Serving | Calories 273
Protein 16.9 g | Carbs 16.2 g | Fat 15 g
Per Serving | Calories 385
Protein 26.1 g | Carbs 47.7 g | Fat 10.3 g
Per Serving | Calories 228
Protein 20.3 g | Carbs 16.1 g | Fat 8 g
Per Serving | Calories 125
Protein 5.9 g | Carbs 24.9 g | Fat 0.5 g
Per Serving | Calories 272
Protein 5.5 g | Carbs 6.3 g | Fat 26 g