Chicken Lemon Alfredo has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Niacin.
The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Lemon Alfredo has been given a composite ranking of 62, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 24% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 4.1 mg | 6.9% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 6.7 mg | 33.4% | ||
Vitamin B6 | 0.4 mg | 19.8% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 158 mg | 15.8% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 87.2 mg | 21.8% | ||
Phosphorus | 358 mg | 35.8% | ||
Potassium | 303.5 mg | 8.7% | ||
Sodium | 194.4 mg | 8.1% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 14.6 mcg | 20.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.7 g | 15.9% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.1 g | 52.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 385 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 97.4 mg 32.5%
Sodium 194.4 mg 8.1%
Total Carbohydrates 47.7 g 15.9%
Dietary Fiber 6.4 g25.6%
Sugars 5.7 g
Protein 26.1 g 52.2%
Vitamin A 4.6% Vitamin C 6.9%
Calcium 15.8% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 416
Protein 48.3 g | Carbs 2 g | Fat 23 g
Per Serving | Calories 504
Protein 46.2 g | Carbs 19.8 g | Fat 27.6 g
Per Serving | Calories 296
Protein 16.8 g | Carbs 1.53 g | Fat 24.6 g
Per Serving | Calories 162
Protein 14.4 g | Carbs 4.7 g | Fat 7.8 g
Per Serving | Calories 228
Protein 20.3 g | Carbs 16.1 g | Fat 8 g
Per Serving | Calories 208
Protein 18.6 g | Carbs 24.3 g | Fat 4.3 g
Per Serving | Calories 98
Protein 7.2 g | Carbs 12.7 g | Fat 1 g
Per Serving | Calories 125
Protein 5.9 g | Carbs 24.9 g | Fat 0.5 g