Sauted Chicken with Olives, Capers and Roasted Lemons has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.55 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sauted Chicken with Olives, Capers and Roasted Lemons has been given a composite ranking of 75, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 48% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7200 IU | 144% | ||
Vitamin C | 66.3 mg | 110.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.4 mg | 11.4% | ||
Thiamin | 0.27 mg | 17.8% | ||
Riboflavin | 0.39 mg | 22.9% | ||
Niacin | 21.6 mg | 107.8% | ||
Vitamin B6 | 1.2 mg | 57.6% | ||
Folate | 164.8 mcg | 41.2% | ||
Vitamin B12 | 0.79 mcg | 13.1% | ||
Pantothenic Acid | 1.6 mg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139 mg | 13.9% | ||
Iron | 4.6 mg | 25.3% | ||
Magnesium | 115.6 mg | 28.9% | ||
Phosphorus | 426 mg | 42.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13.4% | ||
Copper | 0.4 mg | 19.8% | ||
Manganese | 0.85 mg | 42.5% | ||
Selenium | 35.1 mcg | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46.2 g | 92.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.6 g | 42.5% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 15.4 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 504 Calories from Fat 0
% Daily Value *
Total Fat 27.6 g 42.5%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 122.6 mg 40.9%
Sodium 1 mg 0%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 4.6 g18.4%
Sugars 0.6 g
Protein 46.2 g 92.4%
Vitamin A 144% Vitamin C 110.5%
Calcium 13.9% Iron 25.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 348
Protein 24 g | Carbs 36.9 g | Fat 11.3 g
Per Serving | Calories 250
Protein 40.1 g | Carbs 7.3 g | Fat 5.8 g
Per Serving | Calories 416
Protein 48.3 g | Carbs 2 g | Fat 23 g
Per Serving | Calories 385
Protein 26.1 g | Carbs 47.7 g | Fat 10.3 g
Per Serving | Calories 431
Protein 30.1 g | Carbs 29.6 g | Fat 18.4 g
Per Serving | Calories 187
Protein 11.9 g | Carbs 22.9 g | Fat 4.9 g
Per Serving | Calories 254
Protein 17 g | Carbs 40.9 g | Fat 3 g
Per Serving | Calories 318
Protein 18.1 g | Carbs 12.6 g | Fat 22.1 g