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Sauted Chicken with Olives , Capers and Roasted Lemons - Recipe and Nutrition Facts
75

Sauted Chicken with Olives, Capers and Roasted Lemons Recipe

Sauted Chicken with Olives, Capers and Roasted Lemons has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.

The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.55 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Sauted Chicken with Olives, Capers and Roasted Lemons has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat48%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7200 IU144%
Vitamin C66.3 mg110.5%
Vitamin D0 IU
Vitamin E3.4 mg11.4%
Thiamin0.27 mg17.8%
Riboflavin0.39 mg22.9%
Niacin21.6 mg107.8%
Vitamin B61.2 mg57.6%
Folate164.8 mcg41.2%
Vitamin B120.79 mcg13.1%
Pantothenic Acid1.6 mg16.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium139 mg13.9%
Iron4.6 mg25.3%
Magnesium115.6 mg28.9%
Phosphorus426 mg42.6%
Potassium1 mg0%
Sodium1 mg0%
Zinc2 mg13.4%
Copper0.4 mg19.8%
Manganese0.85 mg42.5%
Selenium35.1 mcg50.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.8 g6.6%
Dietary Fiber4.6 g18.4%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein46.2 g92.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.6 g42.5%
Saturated Fat8 g40%
Monounsaturated Fat15.4 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 504 Calories from Fat 0

% Daily Value *

Total Fat 27.6 g 42.5%

Saturated Fat 8 g 40%

Trans Fat

Cholesterol 122.6 mg 40.9%

Sodium 1 mg 0%

Total Carbohydrates 19.8 g 6.6%

Dietary Fiber 4.6 g18.4%

Sugars 0.6 g

Protein 46.2 g 92.4%

Vitamin A 144% Vitamin C 110.5%

Calcium 13.9% Iron 25.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=54883 Embed Table:

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