Homemade Pizza #1 has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Homemade Pizza #1, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 24% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 169 mg | 16.9% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 66.5 mg | 1.9% | ||
Sodium | 263.1 mg | 11% | ||
Zinc | 0 mg | |||
Copper | 0 mg | 0.1% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 18.4 mg 6.1%
Sodium 263.1 mg 11%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 1.3 g5.2%
Sugars 2.6 g
Protein 11.9 g 23.8%
Vitamin A 8.2% Vitamin C
Calcium 16.9% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 12.7 g | Carbs 18.2 g | Fat 8.5 g
Per Serving | Calories 292
Protein 17.2 g | Carbs 25.7 g | Fat 12.7 g
Per Serving | Calories 383
Protein 17.4 g | Carbs 49.1 g | Fat 7.4 g
Per Serving | Calories 711
Protein 53.2 g | Carbs 61.9 g | Fat 33.1 g
Per Serving | Calories 166
Protein 14.4 g | Carbs 17.4 g | Fat 4.3 g
Per Serving | Calories 295
Protein 19.2 g | Carbs 39.4 g | Fat 8.3 g
Per Serving | Calories 431
Protein 30.1 g | Carbs 29.6 g | Fat 18.4 g
Per Serving | Calories 504
Protein 46.2 g | Carbs 19.8 g | Fat 27.6 g