tasty chicken 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for tasty chicken 1, and we advise that this food on a regular basis.
Calories from Protein | 40% | |
Calories from Fat | 13% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4710 IU | 94.2% | ||
Vitamin C | 159.7 mg | 266.1% | ||
Vitamin D | 53.2 IU | 13.3% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.4 mg | 23.3% | ||
Niacin | 11.1 mg | 55.7% | ||
Vitamin B6 | 0.7 mg | 34.8% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 1.7 mg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 3.1 mg | 17.2% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 225 mg | 22.5% | ||
Potassium | 626.6 mg | 17.9% | ||
Sodium | 283.4 mg | 11.8% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.38 mg | 18.9% | ||
Manganese | 0.5 mg | 25% | ||
Selenium | 19.3 mcg | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 41.2 mg 13.7%
Sodium 283.4 mg 11.8%
Total Carbohydrates 24.7 g 8.2%
Dietary Fiber 4.2 g16.8%
Sugars 12.3 g
Protein 21 g 42%
Vitamin A 94.2% Vitamin C 266.1%
Calcium 4.5% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 9.3 g | Carbs 33.8 g | Fat 2.8 g
Per Serving | Calories 125
Protein 17.6 g | Carbs 0.5 g | Fat 5.5 g
Per Serving | Calories 291
Protein 55.1 g | Carbs 4.4 g | Fat 4.5 g
Per Serving | Calories 130
Protein 27.2 g | Carbs 0 g | Fat 1.5 g
Per Serving | Calories 282
Protein 13.8 g | Carbs 38.6 g | Fat 9.3 g
Per Serving | Calories 557
Protein 51.7 g | Carbs 4.9 g | Fat 36.4 g
Per Serving | Calories 132
Protein 11.7 g | Carbs 12.6 g | Fat 4.8 g
Per Serving | Calories 450
Protein 19.8 g | Carbs 57.2 g | Fat 11 g