Taste of home Creamy Chicken Fettuccine with low fat soup and light velveta has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 62.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing Taste of home Creamy Chicken Fettuccine with low fat soup and light velveta has been given a composite ranking of 64, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 24% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.78 mg | 52.3% | ||
Riboflavin | 0.45 mg | 26.2% | ||
Niacin | 16.7 mg | 83.5% | ||
Vitamin B6 | 0.64 mg | 32.1% | ||
Folate | 165.2 mcg | 41.3% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 224 mg | 22.4% | ||
Iron | 3.3 mg | 18.1% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 225 mg | 22.5% | ||
Potassium | 478.5 mg | 13.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 20.4 mcg | 29.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.8 g | 20.9% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.5 g | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 574 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 89.9 mg 30%
Sodium 1 mg 0%
Total Carbohydrates 62.8 g 20.9%
Dietary Fiber 5.9 g23.6%
Sugars 3.6 g
Protein 44.5 g 89%
Vitamin A 5.8% Vitamin C 2.5%
Calcium 22.4% Iron 18.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 141
Protein 6.6 g | Carbs 12.3 g | Fat 7 g
Per Serving | Calories 454
Protein 27 g | Carbs 31.4 g | Fat 24.2 g
Per Serving | Calories 380
Protein 7.4 g | Carbs 25.1 g | Fat 28.3 g
Per Serving | Calories 271
Protein 21.5 g | Carbs 5.4 g | Fat 19 g
Per Serving | Calories 238
Protein 30.6 g | Carbs 14.6 g | Fat 3.6 g
Per Serving | Calories 216
Protein 30.6 g | Carbs 11.9 g | Fat 4.3 g
Per Serving | Calories 117
Protein 17.2 g | Carbs 4.9 g | Fat 2.8 g