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Taste of home Creamy Chicken Fettuccine with low fat soup and light velveta - Recipe and Nutrition Facts
64

Taste of home Creamy Chicken Fettuccine with low fat soup and light velveta Recipe

Taste of home Creamy Chicken Fettuccine with low fat soup and light velveta has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.

The food contains 62.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Soup.

Based on the composite nutritive standing Taste of home Creamy Chicken Fettuccine with low fat soup and light velveta has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat24%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Riboflavin
  • Very high in Thiamin
  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A290 IU5.8%
Vitamin C1.5 mg2.5%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.78 mg52.3%
Riboflavin0.45 mg26.2%
Niacin16.7 mg83.5%
Vitamin B60.64 mg32.1%
Folate165.2 mcg41.3%
Vitamin B120.43 mcg7.2%
Pantothenic Acid0.93 mg9.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium224 mg22.4%
Iron3.3 mg18.1%
Magnesium32.8 mg8.2%
Phosphorus225 mg22.5%
Potassium478.5 mg13.7%
Sodium1 mg0%
Zinc0.93 mg6.2%
Copper0.05 mg2.4%
Manganese0.03 mg1.5%
Selenium20.4 mcg29.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate62.8 g20.9%
Dietary Fiber5.9 g23.6%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein44.5 g89%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15 g23.1%
Saturated Fat4.7 g23.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 574 Calories from Fat 0

% Daily Value *

Total Fat 15 g 23.1%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 89.9 mg 30%

Sodium 1 mg 0%

Total Carbohydrates 62.8 g 20.9%

Dietary Fiber 5.9 g23.6%

Sugars 3.6 g

Protein 44.5 g 89%

Vitamin A 5.8% Vitamin C 2.5%

Calcium 22.4% Iron 18.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=204981 Embed Table:

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