Chicken Coconut Soup has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 5.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Chicken Coconut Soup has been given a composite ranking of 16, and sparingly.
Calories from Protein | 31% | |
Calories from Fat | 61% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 2.6 mg | 4.3% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 3.1 mg | 17.2% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 98 mg | 9.8% | ||
Potassium | 523.1 mg | 14.9% | ||
Sodium | 717.3 mg | 29.9% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.25 mg | 12.6% | ||
Manganese | 0.9 mg | 45% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.4 g | 1.8% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 16.1 g | 80.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 16.1 g 80.5%
Trans Fat
Cholesterol 41.3 mg 13.8%
Sodium 717.3 mg 29.9%
Total Carbohydrates 5.4 g 1.8%
Dietary Fiber 0.4 g1.6%
Sugars 1.5 g
Protein 21.5 g 43%
Vitamin A 0.2% Vitamin C 4.3%
Calcium 4.3% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 470
Protein 8 g | Carbs 20 g | Fat 42 g
Per Serving | Calories 260
Protein 11 g | Carbs 21 g | Fat 16 g
Per Serving | Calories 124
Protein 6.7 g | Carbs 6.8 g | Fat 8.4 g
Per Serving | Calories 94
Protein 3.1 g | Carbs 5.7 g | Fat 7.1 g
Per Serving | Calories 238
Protein 30.6 g | Carbs 14.6 g | Fat 3.6 g
Per Serving | Calories 203
Protein 15.1 g | Carbs 27.5 g | Fat 3.7 g
Per Serving | Calories 574
Protein 44.5 g | Carbs 62.8 g | Fat 15 g
Per Serving | Calories 216
Protein 30.6 g | Carbs 11.9 g | Fat 4.3 g