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Tarte au Pommes - Recipe and Nutrition Facts
42

Tarte au Pommes Recipe

Tarte au Pommes has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Tarte au Pommes has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat46%
 Calories from Carbs50%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A525 IU10.5%
Vitamin C5.1 mg8.5%
Vitamin D0 IU
Vitamin E0.52 mg1.7%
Thiamin0.03 mg1.7%
Riboflavin0.02 mg1.3%
Niacin0.18 mg0.9%
Vitamin B60.05 mg2.4%
Folate5.2 mcg1.3%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%
Iron0.5 mg2.8%
Magnesium6.8 mg1.7%
Phosphorus19 mg1.9%
Potassium115.4 mg3.3%
Sodium147.8 mg6.2%
Zinc0.11 mg0.7%
Copper0.05 mg2.6%
Manganese0.19 mg9.7%
Selenium3.1 mcg4.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33 g11%
Dietary Fiber4.3 g17.2%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.6 g5.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.3 g20.5%
Saturated Fat8 g40%
Monounsaturated Fat3.7 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 251 Calories from Fat 0

% Daily Value *

Total Fat 13.3 g 20.5%

Saturated Fat 8 g 40%

Trans Fat

Cholesterol 34.1 mg 11.4%

Sodium 147.8 mg 6.2%

Total Carbohydrates 33 g 11%

Dietary Fiber 4.3 g17.2%

Sugars 5 g

Protein 2.6 g 5.2%

Vitamin A 10.5% Vitamin C 8.5%

Calcium 1.8% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=428180 Embed Table:

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