Tarte au Pommes has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Tarte au Pommes has been given a composite ranking of 42, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 46% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 5.1 mg | 8.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 115.4 mg | 3.3% | ||
Sodium | 147.8 mg | 6.2% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 34.1 mg 11.4%
Sodium 147.8 mg 6.2%
Total Carbohydrates 33 g 11%
Dietary Fiber 4.3 g17.2%
Sugars 5 g
Protein 2.6 g 5.2%
Vitamin A 10.5% Vitamin C 8.5%
Calcium 1.8% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 59
Protein 1.7 g | Carbs 10.6 g | Fat 1.1 g
Per Serving | Calories 492
Protein 3.8 g | Carbs 41.7 g | Fat 33.2 g
Per Serving | Calories 250
Protein 1.3 g | Carbs 46.1 g | Fat 6.6 g
Per Serving | Calories 396
Protein 6.4 g | Carbs 79.5 g | Fat 6.6 g
Per Serving | Calories 157
Protein 4 g | Carbs 31.5 g | Fat 2.2 g
Per Serving | Calories 519
Protein 6.3 g | Carbs 68 g | Fat 26.3 g
Per Serving | Calories 55
Protein 2.1 g | Carbs 6.4 g | Fat 3 g
Per Serving | Calories 146
Protein 1.7 g | Carbs 18.7 g | Fat 7 g