mincemeat tarts has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 46.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for mincemeat tarts, and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 24% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 12.4 mg | 0.4% | ||
Sodium | 375.8 mg | 15.7% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.1 g | 15.4% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 31 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 375.8 mg 15.7%
Total Carbohydrates 46.1 g 15.4%
Dietary Fiber 1.4 g5.6%
Sugars 31 g
Protein 1.3 g 2.6%
Vitamin A Vitamin C
Calcium 3.2% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 251
Protein 2.6 g | Carbs 33 g | Fat 13.3 g
Per Serving | Calories 59
Protein 1.7 g | Carbs 10.6 g | Fat 1.1 g
Per Serving | Calories 396
Protein 6.4 g | Carbs 79.5 g | Fat 6.6 g
Per Serving | Calories 233
Protein 1.3 g | Carbs 43.3 g | Fat 6.7 g
Per Serving | Calories 70
Protein 0.2 g | Carbs 18.7 g | Fat 1.8 g
Per Serving | Calories 201
Protein 2.7 g | Carbs 26 g | Fat 10.7 g
Per Serving | Calories 212
Protein 2.1 g | Carbs 36.1 g | Fat 10 g
Per Serving | Calories 264
Protein 2.9 g | Carbs 43.7 g | Fat 8.9 g