Saranis' Apple Pie has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Saranis' Apple Pie has been given a composite ranking of 78, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 37% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 133.4 mg | 3.8% | ||
Sodium | 8.1 mg | 0.3% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.58 mg | 28.8% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.1 g | 12% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0.1 mg 0.03%
Sodium 8.1 mg 0.3%
Total Carbohydrates 36.1 g 12%
Dietary Fiber 2.2 g8.8%
Sugars 16 g
Protein 2.1 g 4.2%
Vitamin A 0.6% Vitamin C 3.3%
Calcium 3.1% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 1.7 g | Carbs 28 g | Fat 5.7 g
Per Serving | Calories 273
Protein 2.4 g | Carbs 36.7 g | Fat 12.3 g
Per Serving | Calories 496
Protein 27.3 g | Carbs 78.9 g | Fat 10.4 g
Per Serving | Calories 546
Protein 6 g | Carbs 101.7 g | Fat 14 g
Per Serving | Calories 250
Protein 1.3 g | Carbs 46.1 g | Fat 6.6 g
Per Serving | Calories 70
Protein 0.2 g | Carbs 18.7 g | Fat 1.8 g
Per Serving | Calories 264
Protein 2.9 g | Carbs 43.7 g | Fat 8.9 g
Per Serving | Calories 78
Protein 3.4 g | Carbs 16.9 g | Fat 0.5 g