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Saranis' Apple Pie - Recipe and Nutrition Facts
78

Saranis' Apple Pie Recipe

Saranis' Apple Pie has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Saranis' Apple Pie has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat37%
 Calories from Carbs59%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C2 mg3.3%
Vitamin D2.4 IU0.6%
Vitamin E1.3 mg4.5%
Thiamin0.17 mg11%
Riboflavin0.09 mg5.1%
Niacin0.84 mg4.2%
Vitamin B60.03 mg1.7%
Folate28.4 mcg7.1%
Vitamin B120.02 mcg0.4%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron1.4 mg7.6%
Magnesium22 mg5.5%
Phosphorus67 mg6.7%
Potassium133.4 mg3.8%
Sodium8.1 mg0.3%
Zinc0.45 mg3%
Copper0.11 mg5.5%
Manganese0.58 mg28.8%
Selenium4.8 mcg6.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.1 g12%
Dietary Fiber2.2 g8.8%
Sugars16 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.1 g4.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat1.4 g7%
Monounsaturated Fat7.2 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 212 Calories from Fat 0

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 0.1 mg 0.03%

Sodium 8.1 mg 0.3%

Total Carbohydrates 36.1 g 12%

Dietary Fiber 2.2 g8.8%

Sugars 16 g

Protein 2.1 g 4.2%

Vitamin A 0.6% Vitamin C 3.3%

Calcium 3.1% Iron 7.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1154125 Embed Table:

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