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Tarte Diplomat - Recipe and Nutrition Facts
5

Tarte Diplomat Recipe

Tarte Diplomat has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin C.

The food contains 41.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Tarte Diplomat, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat62%
 Calories from Carbs35%

Why this is good for you

  • High in Vitamin C
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A880 IU17.6%
Vitamin C12.1 mg20.1%
Vitamin D19.2 IU4.8%
Vitamin E0.22 mg0.73%
Thiamin0.05 mg3.5%
Riboflavin0.11 mg6.5%
Niacin0.2 mg1%
Vitamin B60.06 mg3.2%
Folate13.2 mcg3.3%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium112 mg11.2%
Iron0.54 mg3%
Magnesium8 mg2%
Phosphorus34 mg3.4%
Potassium219 mg6.3%
Sodium37.1 mg1.5%
Zinc0.23 mg1.5%
Copper0.05 mg2.6%
Manganese0.75 mg37.6%
Selenium5.8 mcg8.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.7 g13.9%
Dietary Fiber1.2 g4.8%
Sugars31.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat33.2 g51.1%
Saturated Fat21.9 g109.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 492 Calories from Fat 0

% Daily Value *

Total Fat 33.2 g 51.1%

Saturated Fat 21.9 g 109.5%

Trans Fat

Cholesterol 204.8 mg 68.3%

Sodium 37.1 mg 1.5%

Total Carbohydrates 41.7 g 13.9%

Dietary Fiber 1.2 g4.8%

Sugars 31.9 g

Protein 3.8 g 7.6%

Vitamin A 17.6% Vitamin C 20.1%

Calcium 11.2% Iron 3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=705318 Embed Table:

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