Tara's Spaghetti has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 49.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tara's Spaghetti has been given a composite ranking of 64, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 18% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.53 mg | 35.2% | ||
Riboflavin | 0.28 mg | 16.5% | ||
Niacin | 4 mg | 20.1% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 120.4 mcg | 30.1% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 269.2 mg | 7.7% | ||
Sodium | 466.4 mg | 19.4% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.2 g | 16.4% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 37.4 mg 12.5%
Sodium 466.4 mg 19.4%
Total Carbohydrates 49.2 g 16.4%
Dietary Fiber 7.8 g31.2%
Sugars 6.3 g
Protein 21.5 g 43%
Vitamin A 0.9% Vitamin C
Calcium 8.6% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 295
Protein 19.3 g | Carbs 48.3 g | Fat 5.5 g
Per Serving | Calories 365
Protein 15.8 g | Carbs 45.6 g | Fat 14 g
Per Serving | Calories 386
Protein 24.8 g | Carbs 51.7 g | Fat 10.3 g
Per Serving | Calories 449
Protein 16.6 g | Carbs 70.1 g | Fat 12 g
Per Serving | Calories 288
Protein 18.4 g | Carbs 32.6 g | Fat 10.2 g
Per Serving | Calories 335
Protein 23.6 g | Carbs 24.7 g | Fat 15.5 g
Per Serving | Calories 432
Protein 26.4 g | Carbs 37.4 g | Fat 20 g
Per Serving | Calories 317
Protein 24.6 g | Carbs 28.7 g | Fat 10.8 g