Tantalizing Turkey and Blue Cheese Meatballs has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tantalizing Turkey and Blue Cheese Meatballs has been given a composite ranking of 57, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 52% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 11.2 mg | 56% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 287 mg | 8.2% | ||
Sodium | 428 mg | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.3 g | 3.4% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 3.3 g | 16.5% |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 129
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 59 mg 19.7%
Sodium 428 mg 17.8%
Total Carbohydrates 10.3 g 3.4%
Dietary Fiber 1.6 g6.4%
Sugars 1.4 g
Protein 19.8 g 39.6%
Vitamin A 6% Vitamin C 8%
Calcium 10% Iron 26%
*Based on a 2000 Calorie diet
Per 100g | Calories 114
Protein 6.7 g | Carbs 14.1 g | Fat 3.5 g
Per 100g | Calories 202
Protein 19 g | Carbs 1.19 g | Fat 13.1 g
Per Serving | Calories 486
Protein 38.3 g | Carbs 26 g | Fat 25.3 g
Per Serving | Calories 265
Protein 14.6 g | Carbs 32.6 g | Fat 8.8 g
Per Serving | Calories 427
Protein 31.2 g | Carbs 12.7 g | Fat 28.2 g
Per Serving | Calories 361
Protein 19.6 g | Carbs 68.3 g | Fat 2.1 g
Per Serving | Calories 653
Protein 33.7 g | Carbs 28.4 g | Fat 44.9 g
Per Serving | Calories 461
Protein 22.1 g | Carbs 28.1 g | Fat 28.9 g