Tandoori Chicken Sat 1 has a low-calorie, low-carb, low-fat and average-protein content.
With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Punjabi cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tandoori Chicken Sat 1 has been given a composite ranking of 16, and sparingly.
Calories from Protein | 72% | |
Calories from Fat | 24% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.3 g | 0.1% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 39 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 18 mg 6%
Sodium 36 mg 1.5%
Total Carbohydrates 0.3 g 0.1%
Dietary Fiber 0 g
Sugars
Protein 6.7 g 13.4%
Vitamin A Vitamin C
Calcium 0.7% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 14.6 g | Carbs 3.3 g | Fat 11.9 g
Per Serving | Calories 125
Protein 3.6 g | Carbs 4.6 g | Fat 10.4 g
Per 100g | Calories 223
Protein 14.1 g | Carbs 20.5 g | Fat 9.2 g
Per 100g | Calories 133
Protein 27.1 g | Carbs 2 g | Fat 1.8 g
Per Serving | Calories 223
Protein 12.4 g | Carbs 26.2 g | Fat 7.3 g
Per Serving | Calories 289
Protein 36.3 g | Carbs 1.9 g | Fat 14.2 g
Per Serving | Calories 319
Protein 14.7 g | Carbs 58.7 g | Fat 3.2 g
Per Serving | Calories 508
Protein 38.6 g | Carbs 18.8 g | Fat 31.8 g