Tamara's Hot Pumpkin "cereal" has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Riboflavin.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Tamara's Hot Pumpkin "cereal", and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 56% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19920 IU | 398.4% | ||
Vitamin C | 5.3 mg | 8.9% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.48 mg | 28.2% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.21 mg | 10.6% | ||
Folate | 58.8 mcg | 14.7% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 339 mg | 33.9% | ||
Iron | 3.8 mg | 21.2% | ||
Magnesium | 54.4 mg | 13.6% | ||
Phosphorus | 352 mg | 35.2% | ||
Potassium | 557.7 mg | 15.9% | ||
Sodium | 186.7 mg | 7.8% | ||
Zinc | 2.4 mg | 15.9% | ||
Copper | 0.23 mg | 11.4% | ||
Manganese | 0.39 mg | 19.6% | ||
Selenium | 18.4 mcg | 26.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 10.9 g | 43.6% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.3 g | 48.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.3 g | 43.5% | ||
Saturated Fat | 14.1 g | 70.5% | ||
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 437 Calories from Fat 0
% Daily Value *
Total Fat 28.3 g 43.5%
Saturated Fat 14.1 g 70.5%
Trans Fat
Cholesterol 247.7 mg 82.6%
Sodium 186.7 mg 7.8%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 10.9 g43.6%
Sugars 6.4 g
Protein 24.3 g 48.6%
Vitamin A 398.4% Vitamin C 8.9%
Calcium 33.9% Iron 21.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 9.7 g | Carbs 43.1 g | Fat 8.1 g
Per Serving | Calories 142
Protein 4.8 g | Carbs 26.5 g | Fat 1.9 g
Per Serving | Calories 283
Protein 18.2 g | Carbs 39.2 g | Fat 6.6 g
Per Serving | Calories 165
Protein 4.9 g | Carbs 24.1 g | Fat 6.2 g
Per Serving | Calories 256
Protein 7.3 g | Carbs 41.6 g | Fat 8.7 g
Per Serving | Calories 302
Protein 9.9 g | Carbs 61.8 g | Fat 3.2 g
Per Serving | Calories 199
Protein 14.7 g | Carbs 7.7 g | Fat 12.8 g
Per Serving | Calories 380
Protein 14.3 g | Carbs 49.7 g | Fat 15.9 g