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Hot Cereal & Cottage Cheese - Recipe and Nutrition Facts
75

Hot Cereal & Cottage Cheese Recipe

Hot Cereal & Cottage Cheese has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Hot Cereal & Cottage Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat21%
 Calories from Carbs54%

Why this is good for you

  • Very high in Protein
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A185 IU3.7%
Vitamin C0.66 mg1.1%
Vitamin D24.8 IU6.2%
Vitamin E1.1 mg3.7%
Thiamin0.05 mg3.3%
Riboflavin0.26 mg15.2%
Niacin0.32 mg1.6%
Vitamin B60.09 mg4.4%
Folate14 mcg3.5%
Vitamin B120.76 mcg12.7%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium137 mg13.7%
Iron0.34 mg1.9%
Magnesium22.4 mg5.6%
Phosphorus194 mg19.4%
Potassium206 mg5.9%
Sodium335 mg14%
Zinc0.71 mg4.7%
Copper0.07 mg3.7%
Manganese0.11 mg5.5%
Selenium9.1 mcg13%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.2 g13.1%
Dietary Fiber4.5 g18%
Sugars7.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.2 g36.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.2%
Saturated Fat1.1 g5.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 283 Calories from Fat 0

% Daily Value *

Total Fat 6.6 g 10.2%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 7.2 mg 2.4%

Sodium 335 mg 14%

Total Carbohydrates 39.2 g 13.1%

Dietary Fiber 4.5 g18%

Sugars 7.1 g

Protein 18.2 g 36.4%

Vitamin A 3.7% Vitamin C 1.1%

Calcium 13.7% Iron 1.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1646798 Embed Table:

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