Easy Hot and Sour Black Bean Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Folate.
The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Easy Hot and Sour Black Bean Soup has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 18% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 21.1 mg | 35.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.29 mg | 19.2% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.16 mg | 8.2% | ||
Folate | 169.2 mcg | 42.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 82 mg | 20.5% | ||
Phosphorus | 165 mg | 16.5% | ||
Potassium | 474.6 mg | 13.6% | ||
Sodium | 800.6 mg | 33.4% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.26 mg | 13% | ||
Manganese | 0.56 mg | 28% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | ||
Dietary Fiber | 10.1 g | 40.4% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 800.6 mg 33.4%
Total Carbohydrates 32.1 g 10.7%
Dietary Fiber 10.1 g40.4%
Sugars 2.7 g
Protein 10.1 g 20.2%
Vitamin A 9.1% Vitamin C 35.2%
Calcium 3.7% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 7.7 g | Carbs 26.4 g | Fat 0.8 g
Per Serving | Calories 147
Protein 10 g | Carbs 23.4 g | Fat 2.1 g
Per Serving | Calories 149
Protein 8.7 g | Carbs 29.6 g | Fat 0.8 g
Per Serving | Calories 113
Protein 6.1 g | Carbs 22.5 g | Fat 0.7 g
Per Serving | Calories 122
Protein 5.4 g | Carbs 20.9 g | Fat 0.7 g
Per Serving | Calories 88
Protein 5.3 g | Carbs 16.4 g | Fat 0.6 g
Per Serving | Calories 141
Protein 4.2 g | Carbs 20.8 g | Fat 5.7 g
Per Serving | Calories 42
Protein 1.6 g | Carbs 9.4 g | Fat 0.2 g