Wonderful Vegan Borscht has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 9.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Wonderful Vegan Borscht, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 4% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2795 IU | 55.9% | ||
Vitamin C | 9.3 mg | 15.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 58 mcg | 14.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 283.3 mg | 8.1% | ||
Sodium | 410.9 mg | 17.1% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.24 mg | 12.2% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.4 g | 3.1% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 42 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 410.9 mg 17.1%
Total Carbohydrates 9.4 g 3.1%
Dietary Fiber 2.9 g11.6%
Sugars 4.3 g
Protein 1.6 g 3.2%
Vitamin A 55.9% Vitamin C 15.5%
Calcium 3.3% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 5 g | Carbs 29.7 g | Fat 8.1 g
Per Serving | Calories 502
Protein 20 g | Carbs 81 g | Fat 15.1 g
Per Serving | Calories 104
Protein 3.6 g | Carbs 13 g | Fat 4.4 g
Per Serving | Calories 100
Protein 3.1 g | Carbs 18 g | Fat 1.4 g
Per Serving | Calories 141
Protein 4.2 g | Carbs 20.8 g | Fat 5.7 g
Per Serving | Calories 202
Protein 10.1 g | Carbs 32.1 g | Fat 4.2 g
Per Serving | Calories 242
Protein 9.4 g | Carbs 31.3 g | Fat 9.5 g
Per Serving | Calories 163
Protein 3.5 g | Carbs 17.7 g | Fat 9.6 g