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Hearty Potato-Pasta Soup - Recipe and Nutrition Facts
64

Hearty Potato-Pasta Soup Recipe

Hearty Potato-Pasta Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin A.

The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Hearty Potato-Pasta Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat34%
 Calories from Carbs50%

Why this is good for you

  • Very high in Vitamin A
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4745 IU94.9%
Vitamin C8.2 mg13.7%
Vitamin D66.8 IU16.7%
Vitamin E0.4 mg1.3%
Thiamin0.14 mg9%
Riboflavin0.1 mg5.6%
Niacin1.3 mg6.6%
Vitamin B60.12 mg5.9%
Folate38.4 mcg9.6%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium220 mg22%
Iron0.97 mg5.4%
Magnesium20.8 mg5.2%
Phosphorus62 mg6.2%
Potassium429.2 mg12.3%
Sodium123.5 mg5.1%
Zinc0.47 mg3.1%
Copper0.08 mg3.8%
Manganese0.23 mg11.4%
Selenium6.2 mcg8.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.3 g10.4%
Dietary Fiber3.4 g13.6%
Sugars11.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.4 g18.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.5 g14.6%
Saturated Fat5.8 g29%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 242 Calories from Fat 0

% Daily Value *

Total Fat 9.5 g 14.6%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 34.6 mg 11.5%

Sodium 123.5 mg 5.1%

Total Carbohydrates 31.3 g 10.4%

Dietary Fiber 3.4 g13.6%

Sugars 11.9 g

Protein 9.4 g 18.8%

Vitamin A 94.9% Vitamin C 13.7%

Calcium 22% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1386638 Embed Table:

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