Taco Time - Big Juan, Chicken Burrito has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 70g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Taco Time - Big Juan, Chicken Burrito has been given a composite ranking of 36, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 26% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70 g | 23.3% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 580 Calories from Fat 140
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 2550 mg 106.3%
Total Carbohydrates 70 g 23.3%
Dietary Fiber 11 g44%
Sugars 4 g
Protein 34 g 68%
Vitamin A 20% Vitamin C 15%
Calcium 1.8% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 596
Protein 29 g | Carbs 75 g | Fat 20 g
Per Serving | Calories 56
Protein 4.6 g | Carbs 7.6 g | Fat 0.99 g
Per 100g | Calories 493
Protein 33 g | Carbs 51 g | Fat 18 g
Per 100g | Calories 450
Protein 33 g | Carbs 54 g | Fat 12 g
Per 100g | Calories 150
Protein 3 g | Carbs 27 g | Fat 3.5 g
Per 100g | Calories 290
Protein 14 g | Carbs 12 g | Fat 19 g
Per 100g | Calories 580
Protein 29 g | Carbs 56 g | Fat 27 g
Per 100g | Calories 520
Protein 40 g | Carbs 8 g | Fat 37 g