Taco Time - Bacon and Cheese Omelet has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Taco Time - Bacon and Cheese Omelet, and we advise that this food sparingly.
Calories from Protein | 30% | |
Calories from Fat | 63% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37 g | 56.9% | ||
Saturated Fat | 17 g | 85% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 330
% Daily Value *
Total Fat 37 g 56.9%
Saturated Fat 17 g 85%
Trans Fat 0 g
Cholesterol 805 mg 268.3%
Sodium 850 mg 35.4%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 40 g 80%
Vitamin A 30% Vitamin C 6%
Calcium 2.4% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 396
Protein 24.1 g | Carbs 1.7 g | Fat 30.8 g
Per Serving | Calories 185
Protein 19.7 g | Carbs 3.9 g | Fat 9.6 g
Per Serving | Calories 214
Protein 14.4 g | Carbs 1.22 g | Fat 16.5 g
Per Serving | Calories 169
Protein 11.6 g | Carbs 6.2 g | Fat 10.5 g
Per 100g | Calories 580
Protein 29 g | Carbs 56 g | Fat 27 g
Per 100g | Calories 580
Protein 34 g | Carbs 70 g | Fat 16 g
Per 100g | Calories 480
Protein 41 g | Carbs 8 g | Fat 32 g
Per 100g | Calories 590
Protein 30 g | Carbs 62 g | Fat 23 g