Taco Time - Super Soft, Pork Tacos has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Taco Time - Super Soft, Pork Tacos has been given a composite ranking of 47, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 42% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 580 Calories from Fat 240
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 1850 mg 77.1%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 9 g36%
Sugars 6 g
Protein 29 g 58%
Vitamin A 15% Vitamin C 6%
Calcium 1.5% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 60
Protein 1 g | Carbs 11 g | Fat 0.5 g
Per 100g | Calories 320
Protein 15 g | Carbs 45 g | Fat 10 g
Per 100g | Calories 460
Protein 24 g | Carbs 43 g | Fat 21 g
Per 100g | Calories 190
Protein 14 g | Carbs 18 g | Fat 6 g
Per 100g | Calories 580
Protein 34 g | Carbs 70 g | Fat 16 g
Per 100g | Calories 150
Protein 3 g | Carbs 27 g | Fat 3.5 g
Per 100g | Calories 520
Protein 40 g | Carbs 8 g | Fat 37 g
Per 100g | Calories 480
Protein 41 g | Carbs 8 g | Fat 32 g