Taco Orzo Soup has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Taco Orzo Soup has been given a composite ranking of 60, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 39% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 6.2 mg | 10.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.24 mg | 15.7% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 3.2 mg | 16.1% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 55.6 mcg | 13.9% | ||
Vitamin B12 | 0.88 mcg | 14.7% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 196.8 mg | 5.6% | ||
Sodium | 238.7 mg | 9.9% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 6.2 mcg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 28.4 mg 9.5%
Sodium 238.7 mg 9.9%
Total Carbohydrates 19.7 g 6.6%
Dietary Fiber 1.6 g6.4%
Sugars 0.8 g
Protein 9.9 g 19.8%
Vitamin A 7.1% Vitamin C 10.3%
Calcium 2.1% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 15.8 g | Carbs 22.7 g | Fat 12.6 g
Per Serving | Calories 269
Protein 18.1 g | Carbs 31 g | Fat 8.6 g
Per Serving | Calories 198
Protein 15 g | Carbs 25.4 g | Fat 4.2 g
Per Serving | Calories 190
Protein 12.1 g | Carbs 35.4 g | Fat 0.5 g
Per Serving | Calories 210
Protein 23.9 g | Carbs 26 g | Fat 1.7 g
Per Serving | Calories 95
Protein 6 g | Carbs 15 g | Fat 1.4 g
Per Serving | Calories 163
Protein 6.5 g | Carbs 24.5 g | Fat 5.2 g
Per Serving | Calories 122
Protein 9.1 g | Carbs 13 g | Fat 4.4 g