Fire Crackers- quesadilla has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Fire Crackers- quesadilla, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 27% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 11.5 mg | 0.3% | ||
Sodium | 505.4 mg | 21.1% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 7.1 mg 2.4%
Sodium 505.4 mg 21.1%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber 4 g16%
Sugars 1 g
Protein 6.5 g 13%
Vitamin A 1.8% Vitamin C 0.1%
Calcium 5.2% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 62
Protein 2.4 g | Carbs 2.7 g | Fat 4.7 g
Per Serving | Calories 227
Protein 11.2 g | Carbs 24.4 g | Fat 9.7 g
Per Serving | Calories 328
Protein 36.6 g | Carbs 38.1 g | Fat 3.6 g
Per Serving | Calories 292
Protein 15.5 g | Carbs 36.9 g | Fat 9.7 g
Per Serving | Calories 230
Protein 22.6 g | Carbs 5.2 g | Fat 14.2 g
Per Serving | Calories 200
Protein 13.2 g | Carbs 18.5 g | Fat 8 g
Per Serving | Calories 328
Protein 36.6 g | Carbs 38.1 g | Fat 3.6 g
Per Serving | Calories 298
Protein 32.6 g | Carbs 19.2 g | Fat 9.1 g