Dee Dee's Taco Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Dee Dee's Taco Soup has been given a composite ranking of 58, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 42% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 11.3 mg | 18.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 2.9 mg | 14.4% | ||
Vitamin B6 | 0.17 mg | 8.3% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 1.3 mcg | 22.1% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 98 mg | 9.8% | ||
Potassium | 215.1 mg | 6.1% | ||
Sodium | 596 mg | 24.8% | ||
Zinc | 2.3 mg | 15.4% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 9.2 mcg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 42.5 mg 14.2%
Sodium 596 mg 24.8%
Total Carbohydrates 22.7 g 7.6%
Dietary Fiber 6.1 g24.4%
Sugars 4 g
Protein 15.8 g 31.6%
Vitamin A 9.6% Vitamin C 18.9%
Calcium 5.6% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 18.1 g | Carbs 31 g | Fat 8.6 g
Per Serving | Calories 194
Protein 10.5 g | Carbs 42.7 g | Fat 0.8 g
Per Serving | Calories 200
Protein 9.9 g | Carbs 19.7 g | Fat 8.4 g
Per Serving | Calories 198
Protein 15 g | Carbs 25.4 g | Fat 4.2 g
Per Serving | Calories 31
Protein 0.4 g | Carbs 2.6 g | Fat 2.2 g
Per Serving | Calories 199
Protein 28.4 g | Carbs 10.8 g | Fat 4.8 g
Per Serving | Calories 325
Protein 5.7 g | Carbs 20.4 g | Fat 24.6 g
Per Serving | Calories 150
Protein 6.7 g | Carbs 29.6 g | Fat 1.5 g