Taco Mac - T'Mac Roast Beef'wich Sandwich has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 75g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 61 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Taco Mac - T'Mac Roast Beef'wich Sandwich, and we advise that this food sparingly.
Calories from Protein | 30% | |
Calories from Fat | 34% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75 g | 25% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 61 g | 122% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | ||
Saturated Fat | 13 g | 65% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 830 Calories from Fat 280
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 160 mg 53.3%
Sodium 3200 mg 133.3%
Total Carbohydrates 75 g 25%
Dietary Fiber 2 g8%
Sugars 7 g
Protein 61 g 122%
Vitamin A 20% Vitamin C 6%
Calcium 1.5% Iron 45%
*Based on a 2000 Calorie diet
Per 100g | Calories 396
Protein 19 g | Carbs 28 g | Fat 23 g
Per 100g | Calories 163
Protein 13.7 g | Carbs 13.7 g | Fat 7.2 g
Per 100g | Calories 520
Protein 30 g | Carbs 42 g | Fat 27 g
Per 100g | Calories 321
Protein 22 g | Carbs 28 g | Fat 15 g
Per 100g | Calories 1020
Protein 83 g | Carbs 52 g | Fat 52 g
Per 100g | Calories 1410
Protein 95 g | Carbs 128 g | Fat 58 g
Per 100g | Calories 1020
Protein 13 g | Carbs 144 g | Fat 46 g
Per 100g | Calories 700
Protein 3 g | Carbs 60 g | Fat 52 g