Taco Mac - Sweet Potato Fries has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Taco Mac - Sweet Potato Fries, and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 65% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 27 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 52 g | 80% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 700 Calories from Fat 460
% Daily Value *
Total Fat 52 g 80%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 600 mg 25%
Total Carbohydrates 60 g 20%
Dietary Fiber 6 g24%
Sugars 27 g
Protein 3 g 6%
Vitamin A 300% Vitamin C 50%
Calcium 0.4% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 374
Protein 3 g | Carbs 64 g | Fat 11 g
Per 100g | Calories 221
Protein 2.2 g | Carbs 25.7 g | Fat 12.6 g
Per 100g | Calories 900
Protein 7 g | Carbs 89 g | Fat 56 g
Per 100g | Calories 720
Protein 6 g | Carbs 95 g | Fat 35 g
Per 100g | Calories 1020
Protein 13 g | Carbs 144 g | Fat 46 g
Per 100g | Calories 830
Protein 61 g | Carbs 75 g | Fat 31 g
Per 100g | Calories 50
Protein 7 g | Carbs 1 g | Fat 2 g
Per 100g | Calories 740
Protein 69 g | Carbs 49 g | Fat 26 g