White Spot - Sweet Potato Fries, No Sauce has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.
The food contains 25.66g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.24 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for White Spot - Sweet Potato Fries, No Sauce, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 50% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6118.4 IU | 122.4% | Top 10% | Very High |
Vitamin C | 10.1 mg | 16.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1.4 mg | 0.1% | Mid 40% | Average |
Iron | 0.41 mg | 2.3% | Mid 40% | Average |
Sodium | 176.9 mg | 7.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | Top 30% | High |
Dietary Fiber | 3.4 g | 13.6% | Top 10% | Very High |
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | Top 30% | High |
Saturated Fat | 0.39 g | 2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 671 Calories from Fat 0
% Daily Value *
Total Fat 38.3 g 58.9%
Saturated Fat 1.2 g 6%
Trans Fat 0.1 g
Cholesterol 0 mg
Sodium 537.7 mg 22.4%
Total Carbohydrates 78 g 26%
Dietary Fiber 10.3 g41.2%
Sugars 30.4 g
Protein 6.8 g 13.6%
Vitamin A 372% Vitamin C 51%
Calcium 0.4% Iron 7%
*Based on a 2000 Calorie diet
Per 100g | Calories 781
Protein 7 g | Carbs 82 g | Fat 47 g
Per 100g | Calories 1720
Protein 14 g | Carbs 123 g | Fat 129 g
Per 100g | Calories 374
Protein 3 g | Carbs 64 g | Fat 11 g
Per 100g | Calories 700
Protein 3 g | Carbs 60 g | Fat 52 g
Per 100g | Calories 71
Protein 7.8 g | Carbs 6.1 g | Fat 1.7 g
Per 100g | Calories 265
Protein 7.1 g | Carbs 38.9 g | Fat 9.3 g
Per 100g | Calories 126
Protein 6.7 g | Carbs 10.1 g | Fat 6.7 g
Per 100g | Calories 287
Protein 10.5 g | Carbs 21.1 g | Fat 17.7 g