The Counter - Sweet Potato Fries & Crispy Onion Strings has a very high-calorie, very high-carb, very high-fat and high-protein content.
The food contains 123g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing The Counter - Sweet Potato Fries & Crispy Onion Strings has been given a composite ranking of 20, and sparingly.
Calories from Protein | 3% | |
Calories from Fat | 68% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 123 g | 41% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 129 g | 198.5% | ||
Saturated Fat | 19 g | 95% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1720 Calories from Fat 0
% Daily Value *
Total Fat 129 g 198.5%
Saturated Fat 19 g 95%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2180 mg 90.8%
Total Carbohydrates 123 g 41%
Dietary Fiber 10 g40%
Sugars 0 g
Protein 14 g 28%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 480
Protein 5 g | Carbs 67 g | Fat 21 g
Per 100g | Calories 268
Protein 6.6 g | Carbs 24.1 g | Fat 16.1 g
Per 100g | Calories 781
Protein 7 g | Carbs 82 g | Fat 47 g
Per 100g | Calories 221
Protein 2.2 g | Carbs 25.7 g | Fat 12.6 g
Per 100g | Calories 250
Protein 1 g | Carbs 1 g | Fat 26 g
Per 100g | Calories 180
Protein 26.2 g | Carbs 0 g | Fat 7.1 g
Per 100g | Calories 1060
Protein 15 g | Carbs 136 g | Fat 47 g
Per 100g | Calories 35
Protein 1 g | Carbs 5 g | Fat 2 g