Taco Mac - Taco Mac Fajitas - Combo Chicken/Steak has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 128g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 95 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Taco Mac - Taco Mac Fajitas - Combo Chicken/Steak, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 37% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 128 g | 42.7% | ||
Dietary Fiber | 17 g | 68% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 95 g | 190% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 58 g | 89.2% | ||
Saturated Fat | 29 g | 145% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1410 Calories from Fat 520
% Daily Value *
Total Fat 58 g 89.2%
Saturated Fat 29 g 145%
Trans Fat 0 g
Cholesterol 255 mg 85%
Sodium 3050 mg 127.1%
Total Carbohydrates 128 g 42.7%
Dietary Fiber 17 g68%
Sugars 17 g
Protein 95 g 190%
Vitamin A 160% Vitamin C 220%
Calcium 5.4% Iron 70%
*Based on a 2000 Calorie diet
Per 100g | Calories 840
Protein 30 g | Carbs 106 g | Fat 34 g
Per 100g | Calories 958
Protein 50.6 g | Carbs 56.2 g | Fat 58.2 g
Per 100g | Calories 300
Protein 15 g | Carbs 27 g | Fat 14 g
Per 100g | Calories 153
Protein 6.1 g | Carbs 17.5 g | Fat 6.9 g
Per 100g | Calories 1630
Protein 89 g | Carbs 5 g | Fat 138 g
Per 100g | Calories 4930
Protein 267 g | Carbs 7 g | Fat 422 g
Per 100g | Calories 1020
Protein 83 g | Carbs 52 g | Fat 52 g
Per 100g | Calories 830
Protein 61 g | Carbs 75 g | Fat 31 g