Taco Del Mar - Cheese Quesadilla has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron and Vitamin A.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 10.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Taco Del Mar - Cheese Quesadilla, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 43% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 16 g | 80% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 610 Calories from Fat 270
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 1320 mg 55%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 27 g 54%
Vitamin A 25% Vitamin C 15%
Calcium 3.6% Iron 60%
*Based on a 2000 Calorie diet
Per 100g | Calories 720
Protein 38 g | Carbs 54 g | Fat 39 g
Per 100g | Calories 800
Protein 18 g | Carbs 142 g | Fat 21 g
Per 100g | Calories 213
Protein 9 g | Carbs 16 g | Fat 12 g
Per 100g | Calories 330
Protein 16 g | Carbs 49 g | Fat 12 g
Per 100g | Calories 640
Protein 33 g | Carbs 59 g | Fat 31 g
Per 100g | Calories 350
Protein 11 g | Carbs 67 g | Fat 4 g
Per 100g | Calories 570
Protein 28 g | Carbs 62 g | Fat 23 g
Per 100g | Calories 20
Protein 1 g | Carbs 4 g | Fat 0 g