Taco Bell - Southwest Steak Border Bowl has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.77 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Taco Bell - Southwest Steak Border Bowl has been given a composite ranking of 40, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 34% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45.1 mg | 4.5% | Mid 40% | Average |
Iron | 1.2 mg | 6.8% | Mid 40% | Average |
Sodium | 503.4 mg | 21% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | Mid 40% | Average |
Dietary Fiber | 2.3 g | 9% | Top 30% | High |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.7% | Mid 40% | Average |
Saturated Fat | 2 g | 10.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0.6 g |
Serving size
Amount Per Serving
Calories 660 Calories from Fat 220
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 9 g 45%
Trans Fat 2.5 g
Cholesterol 55 mg 18.3%
Sodium 2230 mg 92.9%
Total Carbohydrates 81 g 27%
Dietary Fiber 10 g40%
Sugars 3 g
Protein 30 g 60%
Vitamin A 15% Vitamin C 15%
Calcium 20% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 366
Protein 5.2 g | Carbs 36.4 g | Fat 22.1 g
Per 100g | Calories 131
Protein 5.8 g | Carbs 17 g | Fat 4.4 g
Per 100g | Calories 225
Protein 11.8 g | Carbs 17.2 g | Fat 12.1 g
Per 100g | Calories 92
Protein 5.4 g | Carbs 15.4 g | Fat 0.77 g
Per 100g | Calories 204
Protein 7.9 g | Carbs 27.8 g | Fat 6.9 g
Per 100g | Calories 202
Protein 14.3 g | Carbs 19.6 g | Fat 7.3 g
Per 100g | Calories 225
Protein 11.8 g | Carbs 17.2 g | Fat 12.1 g
Per 100g | Calories 92
Protein 5.4 g | Carbs 15.4 g | Fat 0.77 g