Taco Bell - Nachos BellGrande has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 24.76g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.51 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Taco Bell - Nachos BellGrande, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 53% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 162.9 IU | 3.3% | Mid 40% | Average |
Vitamin C | 1.6 mg | 2.6% | Mid 40% | Average |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48.9 mg | 4.9% | Mid 40% | Average |
Iron | 1.2 mg | 6.5% | Mid 40% | Average |
Sodium | 488.6 mg | 20.4% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | Top 30% | High |
Dietary Fiber | 3.9 g | 15.6% | Top 30% | High |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24.1% | Top 30% | High |
Saturated Fat | 4.6 g | 22.8% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 141
% Daily Value *
Total Fat 15.6 g 24.1%
Saturated Fat 4.6 g 22.8%
Trans Fat 0 g
Cholesterol 9.8 mg 3.3%
Sodium 488.6 mg 20.4%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 3.9 g15.6%
Sugars 1.3 g
Protein 6.5 g 13%
Vitamin A 3.3% Vitamin C 2.6%
Calcium 4.9% Iron 6.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 89
Protein 5.2 g | Carbs 7.2 g | Fat 4.6 g
Per 100g | Calories 218
Protein 9 g | Carbs 25 g | Fat 9 g
Per 100g | Calories 199
Protein 7.9 g | Carbs 21.5 g | Fat 9.4 g
Per 100g | Calories 187
Protein 6.6 g | Carbs 28.3 g | Fat 5.6 g
Per 100g | Calories 242
Protein 6.7 g | Carbs 20.6 g | Fat 14.4 g
Per 100g | Calories 354
Protein 5.1 g | Carbs 30.3 g | Fat 23.2 g
Per 100g | Calories 146
Protein 3.8 g | Carbs 16.2 g | Fat 7.7 g
Per 100g | Calories 429
Protein 2.9 g | Carbs 77.1 g | Fat 14.3 g
Per 100g | Calories 242
Protein 6.7 g | Carbs 20.6 g | Fat 14.4 g
Per 100g | Calories 354
Protein 5.1 g | Carbs 30.3 g | Fat 23.2 g
Per 100g | Calories 142
Protein 7.1 g | Carbs 15.7 g | Fat 5.5 g
Per 100g | Calories 146
Protein 3.8 g | Carbs 16.2 g | Fat 7.7 g