Taco Bell - Mexican Rice has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 16.15g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.85 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Taco Bell - Mexican Rice, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 46% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3461.4 IU | 69.2% | Top 10% | Very High |
Vitamin C | 2.8 mg | 4.6% | Top 30% | High |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115.4 mg | 11.5% | Top 30% | High |
Iron | 0.83 mg | 4.6% | Mid 40% | Average |
Sodium | 584.7 mg | 24.4% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | Mid 40% | Average |
Dietary Fiber | 0.77 g | 3.1% | Mid 40% | Average |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | Mid 40% | Average |
Saturated Fat | 3.1 g | 15.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 69
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 3.1 g 15.4%
Trans Fat 0 g
Cholesterol 11.5 mg 3.8%
Sodium 584.7 mg 24.4%
Total Carbohydrates 16.2 g 5.4%
Dietary Fiber 0.77 g3.1%
Sugars 0.8 g
Protein 3.8 g 7.7%
Vitamin A 69.2% Vitamin C 4.6%
Calcium 11.5% Iron 4.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 148
Protein 5.9 g | Carbs 17.2 g | Fat 5.9 g
Per 100g | Calories 191
Protein 9.9 g | Carbs 19.1 g | Fat 8.6 g
Per 100g | Calories 191
Protein 9.2 g | Carbs 18.4 g | Fat 8.6 g
Per 100g | Calories 187
Protein 6.6 g | Carbs 28.3 g | Fat 5.6 g
Per 100g | Calories 264
Protein 6.5 g | Carbs 24.8 g | Fat 15.6 g
Per 100g | Calories 242
Protein 6.7 g | Carbs 20.6 g | Fat 14.4 g
Per 100g | Calories 429
Protein 2.9 g | Carbs 77.1 g | Fat 14.3 g
Per 100g | Calories 282
Protein 8.5 g | Carbs 19.7 g | Fat 17.6 g
Per 100g | Calories 142
Protein 7.1 g | Carbs 15.7 g | Fat 5.5 g
Per 100g | Calories 264
Protein 6.5 g | Carbs 24.8 g | Fat 15.6 g
Per 100g | Calories 429
Protein 2.9 g | Carbs 77.1 g | Fat 14.3 g
Per 100g | Calories 282
Protein 8.5 g | Carbs 19.7 g | Fat 17.6 g