Taco Bell - Gordita Nacho Cheese, Chicken has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19.08g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.87 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Taco Bell - Gordita Nacho Cheese, Chicken has been given a composite ranking of 63, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 40% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 197.4 IU | 3.9% | Mid 40% | Average |
Vitamin C | 2.4 mg | 3.9% | Top 30% | High |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65.8 mg | 6.6% | Top 30% | High |
Iron | 0.95 mg | 5.3% | Mid 40% | Average |
Sodium | 453.9 mg | 18.9% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | Mid 40% | Average |
Dietary Fiber | 2 g | 7.9% | Top 30% | High |
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | Mid 40% | Average |
Saturated Fat | 1.6 g | 8.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 77
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 1.6 g 8.2%
Trans Fat 0 g
Cholesterol 16.4 mg 5.5%
Sodium 453.9 mg 18.9%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 2 g7.9%
Sugars 2.6 g
Protein 9.9 g 19.7%
Vitamin A 3.9% Vitamin C 3.9%
Calcium 6.6% Iron 5.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 148
Protein 5.9 g | Carbs 17.2 g | Fat 5.9 g
Per 100g | Calories 128
Protein 5.5 g | Carbs 12.8 g | Fat 6.3 g
Per 100g | Calories 187
Protein 6.6 g | Carbs 28.3 g | Fat 5.6 g
Per 100g | Calories 185
Protein 5.7 g | Carbs 23.5 g | Fat 7.8 g
Per 100g | Calories 224
Protein 10.5 g | Carbs 18.4 g | Fat 11.8 g
Per 100g | Calories 197
Protein 10.5 g | Carbs 18.4 g | Fat 8.6 g
Per 100g | Calories 230
Protein 10.5 g | Carbs 15.8 g | Fat 13.8 g
Per 100g | Calories 257
Protein 10.5 g | Carbs 16.4 g | Fat 17.1 g
Per 100g | Calories 204
Protein 7.9 g | Carbs 19.7 g | Fat 10.5 g
Per 100g | Calories 224
Protein 9.9 g | Carbs 18.4 g | Fat 11.8 g
Per 100g | Calories 191
Protein 9.2 g | Carbs 18.4 g | Fat 8.6 g
Per 100g | Calories 243
Protein 8.6 g | Carbs 17.1 g | Fat 16.4 g