Taco Bell - A M Crunchwrap Bacon has a very high-calorie, high-carb, very high-fat and high-protein content.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Taco Bell - A M Crunchwrap Bacon has been given a composite ranking of 41, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 55% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1310 mg | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42 g | 64.6% | ||
Saturated Fat | 12 g | 60% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 680 Calories from Fat 380
% Daily Value *
Total Fat 42 g 64.6%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 130 mg 43.3%
Sodium 1310 mg 54.6%
Total Carbohydrates 54 g 18%
Dietary Fiber 4 g16%
Sugars 3 g
Protein 22 g 44%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 213
Protein 6.3 g | Carbs 28 g | Fat 8.3 g
Per 100g | Calories 330
Protein 6 g | Carbs 37 g | Fat 18 g
Per 100g | Calories 96
Protein 5.2 g | Carbs 14.8 g | Fat 1.9 g
Per 100g | Calories 230
Protein 3 g | Carbs 27 g | Fat 13 g
Per 100g | Calories 255
Protein 9.8 g | Carbs 18.3 g | Fat 15.7 g
Per 100g | Calories 340
Protein 17 g | Carbs 29 g | Fat 18 g
Per 100g | Calories 200
Protein 6 g | Carbs 33 g | Fat 4.5 g
Per 100g | Calories 520
Protein 19 g | Carbs 54 g | Fat 25 g