Taco Bell - Nacho Crunch Burrito has a very high-calorie, high-carb, high-fat and high-protein content.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Taco Bell - Nacho Crunch Burrito has been given a composite ranking of 40, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 44% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1400 mg | 58.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 225
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 8 g 40%
Trans Fat 0.5 g
Cholesterol 50 mg 16.7%
Sodium 1400 mg 58.3%
Total Carbohydrates 54 g 18%
Dietary Fiber 6 g24%
Sugars 5 g
Protein 19 g 38%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 500
Protein 15 g | Carbs 61 g | Fat 22 g
Per 100g | Calories 500
Protein 17 g | Carbs 69 g | Fat 18 g
Per 100g | Calories 340
Protein 12 g | Carbs 56 g | Fat 8 g
Per 100g | Calories 260
Protein 12 g | Carbs 37 g | Fat 7 g
Per 100g | Calories 200
Protein 6 g | Carbs 33 g | Fat 4.5 g
Per 100g | Calories 680
Protein 22 g | Carbs 54 g | Fat 42 g
Per 100g | Calories 340
Protein 12 g | Carbs 56 g | Fat 8 g
Per 100g | Calories 260
Protein 12 g | Carbs 37 g | Fat 7 g