Swiss Chalet - Regular Cut BBQ Ribs has a average-calorie, low-carb, high-fat and very high-protein content.
The food contains 1.77g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Swiss Chalet - Regular Cut BBQ Ribs has been given a composite ranking of 10, and sparingly.
Calories from Protein | 42% | |
Calories from Fat | 55% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44.2 mg | 4.4% | Mid 40% | Average |
Iron | 2 mg | 11.1% | Top 30% | High |
Sodium | 230.1 mg | 9.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.77 g | 0.6% | Bottom 30% | Low |
Dietary Fiber | 0.88 g | 3.5% | Mid 40% | Average |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.2 g | 58.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.9% | Top 30% | High |
Saturated Fat | 6.6 g | 33.2% | Top 30% | High |
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 630 Calories from Fat 342
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 15 g 75%
Trans Fat 0.4 g
Cholesterol 270 mg 90%
Sodium 520 mg 21.7%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 66 g 132%
Vitamin A Vitamin C 4%
Calcium 10% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 398
Protein 27.8 g | Carbs 2.06 g | Fat 30.1 g
Per Serving | Calories 206
Protein 13.9 g | Carbs 2.74 g | Fat 15.1 g
Per 100g | Calories 281
Protein 29 g | Carbs 1.99 g | Fat 17 g
Per 100g | Calories 146
Protein 9.5 g | Carbs 21.1 g | Fat 3 g
Per 100g | Calories 298
Protein 25.1 g | Carbs 11 g | Fat 17.1 g
Per 100g | Calories 211
Protein 20 g | Carbs 8.9 g | Fat 10 g
Per 100g | Calories 73
Protein 6.4 g | Carbs 10.1 g | Fat 0.73 g
Per 100g | Calories 281
Protein 29 g | Carbs 1.99 g | Fat 17 g