Swiss Chalet - Multi-Grain Oven-Baked Roll has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.71 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Swiss Chalet - Multi-Grain Oven-Baked Roll has been given a composite ranking of 66, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 12% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35.7 mg | 3.6% | Mid 40% | Average |
Iron | 4.8 mg | 26.8% | Top 10% | Very High |
Sodium | 375 mg | 15.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | Top 30% | High |
Dietary Fiber | 3.6 g | 14.3% | Top 10% | Very High |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | Mid 40% | Average |
Saturated Fat | 0.71 g | 3.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.4 g 2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 210 mg 8.8%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 6 g 12%
Vitamin A 15% Vitamin C
Calcium 2% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 16.3 g | Carbs 5.4 g | Fat 13.1 g
Per Serving | Calories 277
Protein 3.3 g | Carbs 19.8 g | Fat 20.9 g
Per 100g | Calories 255
Protein 9.8 g | Carbs 52.9 g | Fat 0.98 g
Per 100g | Calories 270
Protein 2 g | Carbs 38 g | Fat 12 g
Per 100g | Calories 267
Protein 15.6 g | Carbs 24.4 g | Fat 13.3 g
Per 100g | Calories 237
Protein 23.7 g | Carbs 18.3 g | Fat 6.2 g
Per 100g | Calories 63
Protein 1.6 g | Carbs 12.5 g | Fat 0.58 g
Per 100g | Calories 158
Protein 17.5 g | Carbs 20.4 g | Fat 1.7 g