Swiss Chalet - Grilled Santa Fe Chicken Sandwich (without corn chips and salsa) has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 20.42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 3.75 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Swiss Chalet - Grilled Santa Fe Chicken Sandwich (without corn chips and salsa), and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 9% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | Mid 40% | Average |
Iron | 3.8 mg | 20.8% | Top 10% | Very High |
Sodium | 620.8 mg | 25.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.4 g | 6.8% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5% | Mid 40% | Average |
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | Bottom 30% | Low |
Saturated Fat | 0.33 g | 1.7% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 36
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.8 g 4%
Trans Fat 0 g
Cholesterol 100 mg 33.3%
Sodium 1490 mg 62.1%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 3 g12%
Sugars 8 g
Protein 42 g 84%
Vitamin A 15% Vitamin C
Calcium 6% Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 190
Protein 10.4 g | Carbs 11.8 g | Fat 10.7 g
Per 100g | Calories 458
Protein 50 g | Carbs 28 g | Fat 12 g
Per 100g | Calories 840
Protein 48 g | Carbs 57 g | Fat 47 g
Per 100g | Calories 223
Protein 17.3 g | Carbs 20.1 g | Fat 8.1 g
Per 100g | Calories 63
Protein 1.6 g | Carbs 12.5 g | Fat 0.58 g
Per 100g | Calories 268
Protein 10.7 g | Carbs 50 g | Fat 3.6 g
Per 100g | Calories 225
Protein 20.8 g | Carbs 17.5 g | Fat 7.5 g
Per 100g | Calories 276
Protein 17.1 g | Carbs 21.1 g | Fat 13.8 g