Swiss Chalet - Chicken on a Kaiser (dark meat) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 18.26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 23.65 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Swiss Chalet - Chicken on a Kaiser (dark meat) has been given a composite ranking of 14, and sparingly.
Calories from Protein | 42% | |
Calories from Fat | 25% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62.2 mg | 6.2% | Mid 40% | Average |
Iron | 4.5 mg | 24.9% | Top 10% | Very High |
Sodium | 293.4 mg | 12.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | Mid 40% | Average |
Dietary Fiber | 0.83 g | 3.3% | Mid 40% | Average |
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.7 g | 47.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.6% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 570 Calories from Fat 135
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 4 g 20%
Trans Fat 0.3 g
Cholesterol 295 mg 98.3%
Sodium 707 mg 29.5%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 57 g 114%
Vitamin A Vitamin C
Calcium 15% Iron 60%
*Based on a 2000 Calorie diet
Per 100g | Calories 176
Protein 24.3 g | Carbs 0 g | Fat 8 g
Per 100g | Calories 235
Protein 15.9 g | Carbs 0 g | Fat 18.7 g
Per 100g | Calories 162
Protein 30.7 g | Carbs 0 g | Fat 3.4 g
Per 100g | Calories 151
Protein 11.6 g | Carbs 1.53 g | Fat 10.6 g
Per 100g | Calories 85
Protein 9.6 g | Carbs 9.9 g | Fat 1.1 g
Per 100g | Calories 117
Protein 0 g | Carbs 30 g | Fat 0 g
Per 100g | Calories 267
Protein 15.6 g | Carbs 24.4 g | Fat 13.3 g
Per 100g | Calories 268
Protein 10.7 g | Carbs 50 g | Fat 3.6 g