Swiss Chalet - Chicken on a Kaiser, White Meat Not Including the Side has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 17.84g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 24.48 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Swiss Chalet - Chicken on a Kaiser, White Meat Not Including the Side, and we advise that this food sparingly.
Calories from Protein | 45% | |
Calories from Fat | 22% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 1 mg | 1.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37.3 mg | 3.7% | Mid 40% | Average |
Iron | 3.7 mg | 20.7% | Top 30% | High |
Sodium | 414.5 mg | 17.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.8 g | 5.9% | Mid 40% | Average |
Dietary Fiber | 0.41 g | 1.7% | Bottom 30% | Low |
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | Mid 40% | Average |
Saturated Fat | 1.4 g | 6.9% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 515 Calories from Fat 117
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 228 mg 76%
Sodium 999 mg 41.6%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 59 g 118%
Vitamin A Vitamin C 4%
Calcium 9% Iron 49.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 201
Protein 11.1 g | Carbs 21.2 g | Fat 8 g
Per 100g | Calories 424
Protein 8.1 g | Carbs 26.3 g | Fat 32.3 g
Per 100g | Calories 196
Protein 8.4 g | Carbs 17.1 g | Fat 10.3 g
Per 100g | Calories 213
Protein 11.2 g | Carbs 24.9 g | Fat 9.5 g
Per 100g | Calories 74
Protein 9.8 g | Carbs 4.6 g | Fat 2.5 g
Per 100g | Calories 129
Protein 3.5 g | Carbs 6.5 g | Fat 9.4 g
Per 100g | Calories 45
Protein 3.9 g | Carbs 4.8 g | Fat 1.1 g
Per 100g | Calories 92
Protein 0.8 g | Carbs 13.6 g | Fat 4 g