Swiss Chalet - Chicken on a Kaiser (white meat) has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 13.96g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 23.87 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Swiss Chalet - Chicken on a Kaiser (white meat) has been given a composite ranking of 41, and in moderation.
Calories from Protein | 52% | |
Calories from Fat | 18% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | Mid 40% | Average |
Iron | 4.1 mg | 22.5% | Top 10% | Very High |
Sodium | 252.3 mg | 10.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | Mid 40% | Average |
Dietary Fiber | 0.45 g | 1.8% | Mid 40% | Average |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.9 g | 47.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | Mid 40% | Average |
Saturated Fat | 0.68 g | 3.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.5 g 7.5%
Trans Fat 0.1 g
Cholesterol 165 mg 55%
Sodium 560 mg 23.3%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 53 g 106%
Vitamin A 4% Vitamin C
Calcium 8% Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 281
Protein 13.5 g | Carbs 19.1 g | Fat 16.9 g
Per 100g | Calories 196
Protein 12.6 g | Carbs 0 g | Fat 15.9 g
Per 100g | Calories 685
Protein 5.3 g | Carbs 21.5 g | Fat 69.1 g
Per 100g | Calories 258
Protein 22.2 g | Carbs 0 g | Fat 18.1 g
Per 100g | Calories 172
Protein 11.9 g | Carbs 5.6 g | Fat 11.9 g
Per 100g | Calories 281
Protein 29 g | Carbs 1.99 g | Fat 17 g
Per 100g | Calories 227
Protein 25.2 g | Carbs 1.44 g | Fat 13.7 g
Per 100g | Calories 19
Protein 1.2 g | Carbs 3.7 g | Fat 0.19 g