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Chicken , broilers or fryers back meat and skin cooked stewed - Nutrition Facts
42

Chicken, broilers or fryers, back, meat and skin, cooked, stewed

Chicken, broilers or fryers, back, meat and skin, cooked, stewed has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Chicken, broilers or fryers, back, meat and skin, cooked, stewed has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat65%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat
  • High in Cholesterol

Diet Suitability

DietSuitability
Atkins DietAVERAGE
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A308 IU6.2%Top 30%High
Retinol88 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Vitamin C0 mg
Vitamin K4.1 mcg5.2%Top 30%High
Thiamin0.06 mg4.2%Mid 40%Average
Riboflavin0.13 mg7.4%Mid 40%Average
Niacin4.3 mg21.6%Top 30%High
Vitamin B60.13 mg6.3%Mid 40%Average
Folate5 mcg1.3%Mid 40%Average
Pantothenic Acid0.69 mg6.9%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%Mid 40%Average
Iron1.3 mg6.9%Mid 40%Average
Magnesium0 mg
Phosphorus120 mg12%Mid 40%Average
Potassium145 mg4.1%Mid 40%Average
Sodium64 mg2.7%Mid 40%Average
Zinc1.9 mg12.9%Mid 40%Average
Copper0.06 mg3.1%Mid 40%Average
Manganese0 mg
Selenium19.9 mcg28.4%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.2 g44.4%Top 10%Very High
Tryptophan0.3 mg
Threonine0.9 mg
Isoleucine1.1 mg
Leucine1.6 mg
Lysine1.8 mg
Methionine0.6 mg
Cystine0.3 mg
Phenylalanine0.9 mg
Tyrosine0.7 mg
Valine1.1 mg
Arginine1.4 mg
Histidine0.6 mg
Alanine1.3 mg
Aspartic Acid2 mg
Glutamic Acid3.2 mg
Glycine1.6 mg
Proline1.2 mg
Serine0.8 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.1 g27.9%Top 30%High
Saturated Fat5 g25%Top 30%High
Monounsaturated Fat7.1 g
Polyunsaturated Fat4 g
Total Omega 3 Fatty Acids0.1 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water60.9 g
Ash0.6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 413 Calories from Fat 261

% Daily Value *

Total Fat 29 g 44.6%

Saturated Fat 8 g 40%

Trans Fat

Cholesterol 124.8 mg 41.6%

Sodium 102.4 mg 4.3%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 35.5 g 71%

Vitamin A 9.9% Vitamin C

Calcium 2.9% Iron 11.1%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/chicken/chicken-broilers-or-fryers-back-meat-and-skin-cooked-stewed/100/05052/1 Embed Table:

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