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Chicken , stewing light meat only cooked stewed - Nutrition Facts
79

Chicken, stewing, light meat, meat only, cooked, stewed

Chicken, stewing, light meat, meat only, cooked, stewed has a low-calorie, low-carb, low-fat and average-protein content.

With 4.65 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. The omega-3 content is low.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Chicken, stewing, light meat, meat only, cooked, stewed, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein65%
 Calories from Fat35%
 Calories from Carbs0%

Why this is good for you

  • Very low in Saturated Fat
  • Low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10.3 IU0.2%Mid 40%Average
Retinol3.1 mcg
Vitamin C0 mg
Thiamin0.02 mg1.5%Mid 40%Average
Riboflavin0.02 mg1.3%Mid 40%Average
Niacin1.2 mg6.1%Mid 40%Average
Vitamin B60.04 mg2.2%Mid 40%Average
Folate0.57 mcg0.14%Bottom 10%Very Low
Pantothenic Acid0.09 mg0.88%Bottom 30%Low

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium2 mg0.2%Bottom 30%Low
Iron0.18 mg0.98%Bottom 30%Low
Phosphorus31.7 mg3.2%Bottom 30%Low
Potassium28.1 mg0.8%Bottom 10%Very Low
Sodium8.2 mg0.3%Bottom 30%Low
Zinc0.11 mg0.73%Bottom 30%Low
Copper0.02 mg1.1%Mid 40%Average
Manganese0 mg
Selenium4.1 mcg5.8%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.7 g9.3%Mid 40%Average
Tryptophan0 mg
Threonine0.2 mg
Isoleucine0.2 mg
Leucine0.4 mg
Lysine0.4 mg
Methionine0.1 mg
Cystine0.1 mg
Phenylalanine0.2 mg
Tyrosine0.2 mg
Valine0.2 mg
Arginine0.3 mg
Histidine0.2 mg
Alanine0.3 mg
Aspartic Acid0.4 mg
Glutamic Acid0.7 mg
Glycine0.2 mg
Proline0.2 mg
Serine0.2 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.1 g1.7%Bottom 30%Low
Saturated Fat0.29 g1.4%Bottom 30%Low
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.3 g
Total Omega 3 Fatty Acids0 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Water8.2 g
Ash0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 136 Calories from Fat 46

% Daily Value *

Total Fat 5.1 g 7.8%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 44.8 mg 14.9%

Sodium 37.1 mg 1.5%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars

Protein 21.1 g 42.2%

Vitamin A 0.9% Vitamin C

Calcium 0.9% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/chicken/chicken-stewing-light-meat-meat-only-cooked-stewed/100/05130/2 Embed Table:

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