Souplantation & Sweet Tomatoes - Savory Turkey Harvest has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Souplantation & Sweet Tomatoes - Savory Turkey Harvest has been given a composite ranking of 11, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 48% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 730 mg | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 48
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 5 g 25%
Trans Fat 1 g
Cholesterol 30 mg 10%
Sodium 730 mg 30.4%
Total Carbohydrates 18 g 6%
Dietary Fiber 2 g8%
Sugars 7 g
Protein 9 g 18%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 331
Protein 22 g | Carbs 10.3 g | Fat 21.9 g
Per 100g | Calories 547
Protein 35 g | Carbs 79 g | Fat 9 g
Per 100g | Calories 178
Protein 13.9 g | Carbs 5.8 g | Fat 10.7 g
Per 100g | Calories 30
Protein 4.7 g | Carbs 0 g | Fat 1.1 g
Per 100g | Calories 160
Protein 0 g | Carbs 1 g | Fat 17 g
Per 100g | Calories 150
Protein 3 g | Carbs 18 g | Fat 7 g
Per 100g | Calories 210
Protein 10 g | Carbs 19 g | Fat 10 g
Per 100g | Calories 140
Protein 3 g | Carbs 22 g | Fat 4 g